Advocacy Working Group

Hand-drawn illustrations of seven blueberries with smiling faces, grouped together.

The goal of this working group is to create pathways for systems change that advocate for food as a human right and advances policy change to support food resilience.

A gathering of people seated around a table at an event or celebration. The table has a colorful, patterned cloth with a bowl of snacks and some brochures. In the background, there are booths with displays and banners, and a projection screen on the wall.
Handwritten note discussing a community-focused vision with goals such as accessible land, cultural communities, sustainable food, tools, multiple locations, well funding, advertising, dancing, internships, animals, farming, and broader farms for shared experiences.

What We’ve Done So Far

The Advocacy Working Group has been advancing a broad strategy to strengthen public understanding of food insecurity, support frontline efforts, and inform policy change across Edmonton and the Prairies. The group has identified key advocacy areas, focused on education, systems-level barriers, and community-led solutions.

  • The John Humphrey Centre has drafted a Food Advocacy Strategic Plan, which will guide future work and align shared priorities across Working Groups. Plans to refine and focus the overall advocacy strategy through a workshop-based planning session will happen in mid-December.

  • We will continue cultivating relationships with provincial and regional partners, including the YYC Collective, Righting Relations Canada, and Prairie Food Vision System Network.

  • Integrate learnings and insights from other local microgrants, regional partners and international food sovereignty initiatives to integrate into project objectives.

What’s Next?